Vegetables: Yasai (野菜)
Here are some vegetables in Japanese that you can learn to improve your Japanese vocubulary so that you won't have a hard time in the market next time while you're in the market.
1. Imo ジャガ芋 (ジャガいも, イモ) : (n) Potato
2. Nasu 茄子 (なす, ナス) : (n) Eggplant Aubergine
3. Ninniku 大蒜 (にんにく, ニンニク) : (n) Garlic
4. Tamanegi 玉ねぎ (たまねぎ, タマネギ) : (n) Onion
5. Shouga 生姜 (しょうが, ショウガ) : (n) Ginger
6. Niranegi 韮葱 (にらねぎ, ニラネギ) : Leek
7. Ninjin 人参 (にんじん, ニンジン) : (n) Carrot Ginseng
8. Kyabetsu キャベツ (キャベツ) : (n) Cabbage
9. Hakusai 白菜 (はくさい, ハクサイ) : (n) Chinese Cabbage White Rape
10. Kyuuri 黄瓜 (きゅうり, キュウリ) : (oK) (n) Cucumber
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11. Hanayasai 花野菜 (はなやさい, ハナヤサイ) : (n) Cauliflower
12. Burokkori- ブロッコリー (ブロッコリー, ブロッコリー) : (n) Broccoli
13. Tougarashi 唐辛子 (とうがらし, トウガラシ) : (n) Red Chilli
14. Shishitou 獅子唐 (ししとう, シシトウ) : (n) Green Chilli
15. Kabu 蕪 (かぶ, カブ) : (n) Turnip
16. Akakabu 赤蕪 (あかかぶ, アカカブ) : (n) Red Turnip Small Red Radish
17. Kinoko 茸 (きのこ, キノコ) : (n) Mushrooms
18. Toumorokoshi 玉蜀黍 (とうもろこし, トウモロコシ) : (n) Corn (US) Maize (UK)
19. Kabocha 南瓜 (かぼちゃ, カボチャ) : (n) (Japanese) Squash Pumpkin
20. Ingen 隠元 (いんげん, インゲン) : (n) Beans
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21. Azuki 小豆 (あずき, アズキ) : (n) Red Beans
22. Shiomame 塩豆 (しおまめ, シオマメ) : (n) Salted Beans
23. ピーナツ (ピーナツ) : Peanut
24. Sayaingen 荒隠元 (さやいんげん, サヤインゲン) : French Beans
25. Hourensou 菠薐草 (ほうれんそう, ホウレンソウ) : (n) Spinach
26. Daikon 大根 (だいこん, ダイコン) : (n) Japanese White Radish
27. Wasabi 山葵 (わさび, ワサビ) : (n) Japanese Horseradish
28. Chisha 萵苣 (ちしゃ, チシャ) : (n) Lettuce
29. アスパラガス (アスパラガス) : (n) Asparagus
30. トマト (トマト) : (n) Tomato
31. セロリ (セロリ) : (n) Celery
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